See roux on Wiktionary
{ "etymology_templates": [ { "args": { "1": "en", "2": "ine-pro", "3": "*h₁rewdʰ-" }, "expansion": "", "name": "root" }, { "args": { "1": "en", "2": "fr", "3": "roux" }, "expansion": "French roux", "name": "bor" } ], "etymology_text": "Borrowed from French roux.", "forms": [ { "form": "roux", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "roux" }, "expansion": "roux (plural roux)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Entries with translation boxes", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with 2 entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Catalan translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Czech translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Dutch translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Finnish translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with French translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with German translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Hebrew translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Hungarian translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Italian translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Japanese translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Macedonian translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Mandarin translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Polish translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Portuguese translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Romanian translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Russian translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Serbo-Croatian translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Slovak translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Swedish translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Yiddish translations", "parents": [], "source": "w" }, { "kind": "topical", "langcode": "en", "name": "Cooking", "orig": "en:Cooking", "parents": [ "Food and drink", "All topics", "Fundamental" ], "source": "w" }, { "_dis": "74 8 12 2 4", "kind": "other", "name": "Pages with 2 entries", "parents": [], "source": "w+disamb" }, { "_dis": "71 6 17 2 3", "kind": "other", "name": "Pages with entries", "parents": [], "source": "w+disamb" } ], "derived": [ { "word": "curry roux" }, { "word": "water roux" } ], "glosses": [ "A mixture of fat (usually butter) and flour used to thicken sauces and stews." ], "id": "en-roux-en-noun-Fl~wia2o", "links": [ [ "fat", "fat" ], [ "butter", "butter" ], [ "flour", "flour" ], [ "thicken", "thicken" ], [ "sauce", "sauce" ], [ "stew", "stew" ] ], "translations": [ { "code": "ca", "lang": "Catalan", "sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews", "tags": [ "masculine" ], "word": "roux" }, { "code": "cmn", "lang": "Chinese Mandarin", "roman": "nǎiyóu chǎo miànhú", "sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews", "word": "奶油炒麵糊 /奶油炒面糊" }, { "code": "cmn", "lang": "Chinese Mandarin", "roman": "rǔlào miànfěn hú", "sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews", "word": "乳酪麵粉糊 /乳酪面粉糊" }, { "code": "cmn", "lang": "Chinese Mandarin", "roman": "chǎo miànhú", "sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews", "tags": [ "short-form" ], "word": "炒麵糊 /炒面糊" }, { "code": "cs", "lang": "Czech", "sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews", "tags": [ "feminine" ], "word": "jíška" }, { "code": "cs", "lang": "Czech", "sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews", "tags": [ "feminine" ], "word": "zápražka" }, { "code": "nl", "lang": "Dutch", "sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews", "tags": [ "masculine" ], "word": "roux" }, { "code": "fi", "lang": "Finnish", "sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews", "word": "roux" }, { "code": "fr", "lang": "French", "sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews", "word": "roux" }, { "code": "de", "lang": "German", "sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews", "tags": [ "feminine" ], "word": "Mehlschwitze" }, { "code": "de", "lang": "German", "sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews", "tags": [ "feminine" ], "word": "Einbrenn" }, { "code": "he", "lang": "Hebrew", "roman": "revikhá", "sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews", "tags": [ "masculine" ], "word": "רביכה" }, { "code": "hu", "lang": "Hungarian", "sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews", "word": "rántás" }, { "code": "it", "lang": "Italian", "sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews", "tags": [ "masculine" ], "word": "roux" }, { "code": "ja", "lang": "Japanese", "roman": "rū", "sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews", "word": "ルー" }, { "code": "mk", "lang": "Macedonian", "roman": "zaprška", "sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews", "tags": [ "feminine" ], "word": "запршка" }, { "code": "pl", "lang": "Polish", "sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews", "tags": [ "feminine" ], "word": "zasmażka" }, { "code": "pt", "lang": "Portuguese", "sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews", "tags": [ "masculine" ], "word": "roux" }, { "code": "ro", "lang": "Romanian", "sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews", "tags": [ "neuter" ], "word": "rântaș" }, { "code": "ru", "lang": "Russian", "sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews", "tags": [ "neuter" ], "word": "ру" }, { "code": "sh", "lang": "Serbo-Croatian", "sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews", "word": "zafrig" }, { "code": "sk", "lang": "Slovak", "sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews", "tags": [ "feminine" ], "word": "zápražka" }, { "code": "sv", "lang": "Swedish", "sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews", "tags": [ "common-gender" ], "word": "redning" }, { "code": "yi", "lang": "Yiddish", "roman": "aynbren", "sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews", "tags": [ "masculine" ], "word": "אײַנברען" }, { "code": "yi", "lang": "Yiddish", "roman": "ayngebrents", "sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews", "tags": [ "neuter" ], "word": "אײַנגעברענטס" } ] } ], "sounds": [ { "ipa": "/ɹuː/" }, { "audio": "LL-Q1860 (eng)-Vealhurl-roux.wav", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/e/e0/LL-Q1860_%28eng%29-Vealhurl-roux.wav/LL-Q1860_%28eng%29-Vealhurl-roux.wav.mp3", "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/e/e0/LL-Q1860_%28eng%29-Vealhurl-roux.wav/LL-Q1860_%28eng%29-Vealhurl-roux.wav.ogg" }, { "rhymes": "-uː" }, { "homophone": "rue" }, { "homophone": "roo" } ], "word": "roux" } { "derived": [ { "_dis1": "0 0", "word": "écureuil roux" }, { "_dis1": "0 0", "word": "lynx roux" }, { "_dis1": "0 0", "word": "rouquin" }, { "_dis1": "0 0", "word": "sucre roux" } ], "etymology_templates": [ { "args": { "1": "fr", "2": "itc-pro", "3": "ine-pro", "inh": "1" }, "expansion": "", "name": "dercat" }, { "args": { "1": "Inherited" }, "expansion": "Inherited", "name": "glossary" }, { "args": { "1": "fr", "2": "fro", "3": "ros", "4": "", "5": "", "g": "", "g2": "", "g3": "", "id": "", "lit": "", "nocat": "", "pos": "", "sc": "", "sort": "", "tr": "", "ts": "" }, "expansion": "Old French ros", "name": "inh" }, { "args": { "1": "fr", "2": "fro", "3": "ros" }, "expansion": "Inherited from Old French ros", "name": "inh+" }, { "args": { "1": "fr", "2": "la", "3": "russus" }, "expansion": "Latin russus", "name": "inh" } ], "etymology_text": "Inherited from Old French ros, from Latin russus.", "forms": [ { "form": "rousse", "tags": [ "feminine" ] }, { "form": "roux", "tags": [ "masculine", "plural" ] }, { "form": "rousses", "tags": [ "feminine", "plural" ] } ], "head_templates": [ { "args": { "f": "rousse" }, "expansion": "roux (feminine rousse, masculine plural roux, feminine plural rousses)", "name": "fr-adj" } ], "lang": "French", "lang_code": "fr", "pos": "adj", "senses": [ { "glosses": [ "russet" ], "id": "en-roux-fr-adj-Gcdl8VBY", "links": [ [ "russet", "russet" ] ] }, { "categories": [ { "_dis": "25 40 15 19", "kind": "other", "name": "French entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w+disamb" } ], "glosses": [ "red, ginger (refers to hair of a reddish-brown color)" ], "id": "en-roux-fr-adj-GTKVdOzY", "links": [ [ "red", "red" ], [ "ginger", "ginger" ] ] } ], "sounds": [ { "ipa": "/ʁu/" }, { "audio": "Fr-roux.ogg", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/b/b7/Fr-roux.ogg/Fr-roux.ogg.mp3", "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/b/b7/Fr-roux.ogg" }, { "homophone": "roue" } ], "word": "roux" } { "etymology_templates": [ { "args": { "1": "fr", "2": "itc-pro", "3": "ine-pro", "inh": "1" }, "expansion": "", "name": "dercat" }, { "args": { "1": "Inherited" }, "expansion": "Inherited", "name": "glossary" }, { "args": { "1": "fr", "2": "fro", "3": "ros", "4": "", "5": "", "g": "", "g2": "", "g3": "", "id": "", "lit": "", "nocat": "", "pos": "", "sc": "", "sort": "", "tr": "", "ts": "" }, "expansion": "Old French ros", "name": "inh" }, { "args": { "1": "fr", "2": "fro", "3": "ros" }, "expansion": "Inherited from Old French ros", "name": "inh+" }, { "args": { "1": "fr", "2": "la", "3": "russus" }, "expansion": "Latin russus", "name": "inh" } ], "etymology_text": "Inherited from Old French ros, from Latin russus.", "forms": [ { "form": "roux", "tags": [ "plural" ] }, { "form": "rousse", "tags": [ "feminine" ] } ], "head_templates": [ { "args": { "1": "m", "f": "rousse" }, "expansion": "roux m (plural roux, feminine rousse)", "name": "fr-noun" } ], "lang": "French", "lang_code": "fr", "pos": "noun", "related": [ { "_dis1": "0 0", "word": "rouge" } ], "senses": [ { "glosses": [ "redhead (man)" ], "id": "en-roux-fr-noun-xKwqf8Hv", "links": [ [ "redhead", "redhead" ] ], "synonyms": [ { "tags": [ "informal" ], "word": "rouquin" } ], "tags": [ "masculine" ] }, { "categories": [ { "kind": "topical", "langcode": "fr", "name": "Cooking", "orig": "fr:Cooking", "parents": [ "Food and drink", "All topics", "Fundamental" ], "source": "w" } ], "glosses": [ "roux (a mixture of fat and flour)" ], "id": "en-roux-fr-noun-dFLQDKp5", "links": [ [ "cooking", "cooking#Noun" ], [ "roux", "roux#English" ] ], "raw_glosses": [ "(cooking) roux (a mixture of fat and flour)" ], "tags": [ "masculine" ], "topics": [ "cooking", "food", "lifestyle" ] } ], "sounds": [ { "ipa": "/ʁu/" }, { "audio": "Fr-roux.ogg", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/b/b7/Fr-roux.ogg/Fr-roux.ogg.mp3", "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/b/b7/Fr-roux.ogg" }, { "homophone": "roue" } ], "word": "roux" }
{ "categories": [ "Pages with 2 entries", "Pages with entries" ], "derived": [ { "word": "curry roux" }, { "word": "water roux" } ], "etymology_templates": [ { "args": { "1": "en", "2": "ine-pro", "3": "*h₁rewdʰ-" }, "expansion": "", "name": "root" }, { "args": { "1": "en", "2": "fr", "3": "roux" }, "expansion": "French roux", "name": "bor" } ], "etymology_text": "Borrowed from French roux.", "forms": [ { "form": "roux", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "roux" }, "expansion": "roux (plural roux)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ "English countable nouns", "English entries with incorrect language header", "English indeclinable nouns", "English lemmas", "English nouns", "English nouns with irregular plurals", "English terms borrowed from French", "English terms derived from French", "English terms derived from Proto-Indo-European", "English terms derived from the Proto-Indo-European root *h₁rewdʰ-", "English terms with homophones", "Entries with translation boxes", "Pages with 2 entries", "Pages with entries", "Rhymes:English/uː", "Rhymes:English/uː/1 syllable", "Terms with Catalan translations", "Terms with Czech translations", "Terms with Dutch translations", "Terms with Finnish translations", "Terms with French translations", "Terms with German translations", "Terms with Hebrew translations", "Terms with Hungarian translations", "Terms with Italian translations", "Terms with Japanese translations", "Terms with Macedonian translations", "Terms with Mandarin translations", "Terms with Polish translations", "Terms with Portuguese translations", "Terms with Romanian translations", "Terms with Russian translations", "Terms with Serbo-Croatian translations", "Terms with Slovak translations", "Terms with Swedish translations", "Terms with Yiddish translations", "en:Cooking" ], "glosses": [ "A mixture of fat (usually butter) and flour used to thicken sauces and stews." ], "links": [ [ "fat", "fat" ], [ "butter", "butter" ], [ "flour", "flour" ], [ "thicken", "thicken" ], [ "sauce", "sauce" ], [ "stew", "stew" ] ] } ], "sounds": [ { "ipa": "/ɹuː/" }, { "audio": "LL-Q1860 (eng)-Vealhurl-roux.wav", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/e/e0/LL-Q1860_%28eng%29-Vealhurl-roux.wav/LL-Q1860_%28eng%29-Vealhurl-roux.wav.mp3", "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/e/e0/LL-Q1860_%28eng%29-Vealhurl-roux.wav/LL-Q1860_%28eng%29-Vealhurl-roux.wav.ogg" }, { "rhymes": "-uː" }, { "homophone": "rue" }, { "homophone": "roo" } ], "translations": [ { "code": "ca", "lang": "Catalan", "sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews", "tags": [ "masculine" ], "word": "roux" }, { "code": "cmn", "lang": "Chinese Mandarin", "roman": "nǎiyóu chǎo miànhú", "sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews", "word": "奶油炒麵糊 /奶油炒面糊" }, { "code": "cmn", "lang": "Chinese Mandarin", "roman": "rǔlào miànfěn hú", "sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews", "word": "乳酪麵粉糊 /乳酪面粉糊" }, { "code": "cmn", "lang": "Chinese Mandarin", "roman": "chǎo miànhú", "sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews", "tags": [ "short-form" ], "word": "炒麵糊 /炒面糊" }, { "code": "cs", "lang": "Czech", "sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews", "tags": [ "feminine" ], "word": "jíška" }, { "code": "cs", "lang": "Czech", "sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews", "tags": [ "feminine" ], "word": "zápražka" }, { "code": "nl", "lang": "Dutch", "sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews", "tags": [ "masculine" ], "word": "roux" }, { "code": "fi", "lang": "Finnish", "sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews", "word": "roux" }, { "code": "fr", "lang": "French", "sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews", "word": "roux" }, { "code": "de", "lang": "German", "sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews", "tags": [ "feminine" ], "word": "Mehlschwitze" }, { "code": "de", "lang": "German", "sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews", "tags": [ "feminine" ], "word": "Einbrenn" }, { "code": "he", "lang": "Hebrew", "roman": "revikhá", "sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews", "tags": [ "masculine" ], "word": "רביכה" }, { "code": "hu", "lang": "Hungarian", "sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews", "word": "rántás" }, { "code": "it", "lang": "Italian", "sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews", "tags": [ "masculine" ], "word": "roux" }, { "code": "ja", "lang": "Japanese", "roman": "rū", "sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews", "word": "ルー" }, { "code": "mk", "lang": "Macedonian", "roman": "zaprška", "sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews", "tags": [ "feminine" ], "word": "запршка" }, { "code": "mk", "lang": "Macedonian", "roman": "zaprška", "sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews", "tags": [ "feminine" ], "word": "запршка" }, { "code": "pl", "lang": "Polish", "sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews", "tags": [ "feminine" ], "word": "zasmażka" }, { "code": "pt", "lang": "Portuguese", "sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews", "tags": [ "masculine" ], "word": "roux" }, { "code": "ro", "lang": "Romanian", "sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews", "tags": [ "neuter" ], "word": "rântaș" }, { "code": "ru", "lang": "Russian", "sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews", "tags": [ "neuter" ], "word": "ру" }, { "code": "sh", "lang": "Serbo-Croatian", "sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews", "word": "zafrig" }, { "code": "sk", "lang": "Slovak", "sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews", "tags": [ "feminine" ], "word": "zápražka" }, { "code": "sv", "lang": "Swedish", "sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews", "tags": [ "common-gender" ], "word": "redning" }, { "code": "yi", "lang": "Yiddish", "roman": "aynbren", "sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews", "tags": [ "masculine" ], "word": "אײַנברען" }, { "code": "yi", "lang": "Yiddish", "roman": "ayngebrents", "sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews", "tags": [ "neuter" ], "word": "אײַנגעברענטס" } ], "word": "roux" } { "categories": [ "French 1-syllable words", "French adjectives", "French countable nouns", "French entries with incorrect language header", "French lemmas", "French masculine nouns", "French nouns", "French terms derived from Latin", "French terms derived from Old French", "French terms derived from Proto-Indo-European", "French terms derived from Proto-Italic", "French terms inherited from Latin", "French terms inherited from Old French", "French terms inherited from Proto-Italic", "French terms with IPA pronunciation", "French terms with homophones", "Pages with 2 entries", "Pages with entries" ], "derived": [ { "word": "écureuil roux" }, { "word": "lynx roux" }, { "word": "rouquin" }, { "word": "sucre roux" } ], "etymology_templates": [ { "args": { "1": "fr", "2": "itc-pro", "3": "ine-pro", "inh": "1" }, "expansion": "", "name": "dercat" }, { "args": { "1": "Inherited" }, "expansion": "Inherited", "name": "glossary" }, { "args": { "1": "fr", "2": "fro", "3": "ros", "4": "", "5": "", "g": "", "g2": "", "g3": "", "id": "", "lit": "", "nocat": "", "pos": "", "sc": "", "sort": "", "tr": "", "ts": "" }, "expansion": "Old French ros", "name": "inh" }, { "args": { "1": "fr", "2": "fro", "3": "ros" }, "expansion": "Inherited from Old French ros", "name": "inh+" }, { "args": { "1": "fr", "2": "la", "3": "russus" }, "expansion": "Latin russus", "name": "inh" } ], "etymology_text": "Inherited from Old French ros, from Latin russus.", "forms": [ { "form": "rousse", "tags": [ "feminine" ] }, { "form": "roux", "tags": [ "masculine", "plural" ] }, { "form": "rousses", "tags": [ "feminine", "plural" ] } ], "head_templates": [ { "args": { "f": "rousse" }, "expansion": "roux (feminine rousse, masculine plural roux, feminine plural rousses)", "name": "fr-adj" } ], "lang": "French", "lang_code": "fr", "pos": "adj", "senses": [ { "glosses": [ "russet" ], "links": [ [ "russet", "russet" ] ] }, { "glosses": [ "red, ginger (refers to hair of a reddish-brown color)" ], "links": [ [ "red", "red" ], [ "ginger", "ginger" ] ] } ], "sounds": [ { "ipa": "/ʁu/" }, { "audio": "Fr-roux.ogg", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/b/b7/Fr-roux.ogg/Fr-roux.ogg.mp3", "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/b/b7/Fr-roux.ogg" }, { "homophone": "roue" } ], "word": "roux" } { "categories": [ "French 1-syllable words", "French adjectives", "French countable nouns", "French entries with incorrect language header", "French lemmas", "French masculine nouns", "French nouns", "French terms derived from Latin", "French terms derived from Old French", "French terms derived from Proto-Indo-European", "French terms derived from Proto-Italic", "French terms inherited from Latin", "French terms inherited from Old French", "French terms inherited from Proto-Italic", "French terms with IPA pronunciation", "French terms with homophones", "Pages with 2 entries", "Pages with entries" ], "etymology_templates": [ { "args": { "1": "fr", "2": "itc-pro", "3": "ine-pro", "inh": "1" }, "expansion": "", "name": "dercat" }, { "args": { "1": "Inherited" }, "expansion": "Inherited", "name": "glossary" }, { "args": { "1": "fr", "2": "fro", "3": "ros", "4": "", "5": "", "g": "", "g2": "", "g3": "", "id": "", "lit": "", "nocat": "", "pos": "", "sc": "", "sort": "", "tr": "", "ts": "" }, "expansion": "Old French ros", "name": "inh" }, { "args": { "1": "fr", "2": "fro", "3": "ros" }, "expansion": "Inherited from Old French ros", "name": "inh+" }, { "args": { "1": "fr", "2": "la", "3": "russus" }, "expansion": "Latin russus", "name": "inh" } ], "etymology_text": "Inherited from Old French ros, from Latin russus.", "forms": [ { "form": "roux", "tags": [ "plural" ] }, { "form": "rousse", "tags": [ "feminine" ] } ], "head_templates": [ { "args": { "1": "m", "f": "rousse" }, "expansion": "roux m (plural roux, feminine rousse)", "name": "fr-noun" } ], "lang": "French", "lang_code": "fr", "pos": "noun", "related": [ { "word": "rouge" } ], "senses": [ { "glosses": [ "redhead (man)" ], "links": [ [ "redhead", "redhead" ] ], "synonyms": [ { "tags": [ "informal" ], "word": "rouquin" } ], "tags": [ "masculine" ] }, { "categories": [ "fr:Cooking" ], "glosses": [ "roux (a mixture of fat and flour)" ], "links": [ [ "cooking", "cooking#Noun" ], [ "roux", "roux#English" ] ], "raw_glosses": [ "(cooking) roux (a mixture of fat and flour)" ], "tags": [ "masculine" ], "topics": [ "cooking", "food", "lifestyle" ] } ], "sounds": [ { "ipa": "/ʁu/" }, { "audio": "Fr-roux.ogg", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/b/b7/Fr-roux.ogg/Fr-roux.ogg.mp3", "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/b/b7/Fr-roux.ogg" }, { "homophone": "roue" } ], "word": "roux" }
Download raw JSONL data for roux meaning in All languages combined (11.3kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-01-10 from the enwiktionary dump dated 2025-01-01 using wiktextract (df33d17 and 4ed51a5). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.